Silkroad Online Forums

i want to know before i do it

for how long? lol

oooh i know what happens if u microwave peeps

house go booom

Let's stick with the toaster oven.

Zypher wrote:for how long? lol

it depends on what would happen

Go try it and give us the results!

Now I really want to try microwaving bread >.<

I'm sure the bread gets hot.

Throw in an old cd for around 6 or 7 seconds. That's neater than boring old bread. Oh, it won't ruin the 'wave, trust me.

it go all sweaty and smoosh smoosh then if you let it longer it start to burn and turn black... and it taste like shit

V4POR wrote:I'm sure the bread gets hot.

Throw in an old cd for around 6 or 7 seconds. That's neater than boring old bread. Oh, it won't ruin the 'wave, trust me.

i've done that before its awesome and scared the shit outta me

Fat_Smurf wrote:it go all sweaty and smoosh smoosh then if you let it longer it start to burn and turn black... and it taste like shit

thats what i thought

:O WHAT HAPPENS WHEN YOU PUT IN A CD, TELL ME LOL

It sparks and I don't know the term but stuff that looks like lightening arcs across it and cool stuff like that.

Hot floppy bread. I've done this before.

I made french toast this morning, they warmed up pretty well in the microwave for snacking.

dom wrote:I made french toast this morning, they warmed up pretty well in the microwave for snacking.

I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

CrimsonNuker wrote:

dom wrote:I made french toast this morning, they warmed up pretty well in the microwave for snacking.

I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

who's making grilled cheese?

Disconn3cted wrote:

CrimsonNuker wrote:

dom wrote:I made french toast this morning, they warmed up pretty well in the microwave for snacking.

I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

who's making grilled cheese?

lol woops! XD

I microwave frozen bread all the time. When we buy bread we buy about 7-8 loaves at once and stick them in the freezer. If u microwave a piece for about 20 seconds its like normal bread but a tad softer. If u keep it going eventually it will start to go hard on the crusts and taste terrible.

CrimsonNuker wrote:

dom wrote:I made french toast this morning, they warmed up pretty well in the microwave for snacking.

I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3

dom wrote:

CrimsonNuker wrote:

dom wrote:I made french toast this morning, they warmed up pretty well in the microwave for snacking.

I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3

huh? in a mixer? ou dans la casserole ?

Fat_Smurf wrote:

dom wrote:

CrimsonNuker wrote:

dom wrote:I made french toast this morning, they warmed up pretty well in the microwave for snacking.

I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3

huh? in a mixer? ou dans la casserole ?

1) mix ingredients together in a mixing bowl
2) drop bread slice into mixing bowl
3) take bread slice
4) drop it into butter (+1 drop of oil) lined pan
5) press firmy with cooking tools to assure the faces get fried and crispy

(for crepes is the same recipe, just add flour)

1) take sausage links
2) heat on low until fat is released
3) turn up to medium
4) turn sausages often
*COOKING TIP: If you're cooking lots of sausage, eg 12+; it's best to set them all facing the same direction, so instead of turning them manually you can tilt your pan on an angle and let them roll.
5) once cooked turn heat on high, roll in maple syrup (in the pan)
6) remove sausages

Cd in microwave
http://www.youtube.com/watch?v=FQI5KPQlV3M

dom wrote:

Fat_Smurf wrote:

dom wrote:

CrimsonNuker wrote:

dom wrote:I made french toast this morning, they warmed up pretty well in the microwave for snacking.

I tried that, hated it.

The good old, frying pan+butter+bread+cheese is the amazing way for grilled cheese

2 eggs, 1 table spoon of vanila, 1/2 a cup of milk, 1/4 a cup of cream.

It's also best to add a drop of oil to the butter so it doesn't burn.




I also made sausage links. I caramelized maple syrup on them <3

huh? in a mixer? ou dans la casserole ?

1) mix ingredients together in a mixing bowl
2) drop bread slice into mixing bowl
3) take bread slice
4) drop it into butter (+1 drop of oil) lined pan
5) press firmy with cooking tools to assure the faces get fried and crispy

(for crepes is the same recipe, just add flour)

1) take sausage links
2) heat on low until fat is released
3) turn up to medium
4) turn sausages often
*COOKING TIP: If you're cooking lots of sausage, eg 12+; it's best to set them all facing the same direction, so instead of turning them manually you can tilt your pan on an angle and let them roll.
5) once cooked turn heat on high, roll in maple syrup (in the pan)
6) remove sausages

oh du pain doré? :O

StealMySoda wrote:Cd in microwave
http://www.youtube.com/watch?v=FQI5KPQlV3M

Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

CrimsonNuker wrote:

StealMySoda wrote:Cd in microwave
http://www.youtube.com/watch?v=FQI5KPQlV3M

Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

OMG. I have to try that sometime! I read that comment that said it could blow up your microwave. Anyway possible that I could get hurt doing this? Or **** up my parents microwave and get a nice thump on the ass?

fena wrote:

CrimsonNuker wrote:

StealMySoda wrote:Cd in microwave
http://www.youtube.com/watch?v=FQI5KPQlV3M

Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

OMG. I have to try that sometime! I read that comment that said it could blow up your microwave. Anyway possible that I could get hurt doing this? Or **** up my parents microwave and get a nice thump on the ass?

I doubt it.

fena wrote:

CrimsonNuker wrote:

StealMySoda wrote:Cd in microwave
http://www.youtube.com/watch?v=FQI5KPQlV3M

Oh it stinks.
-I dont smell anything
You dont smell that?, it smells like shit!

OMG. I have to try that sometime! I read that comment that said it could blow up your microwave. Anyway possible that I could get hurt doing this? Or **** up my parents microwave and get a nice thump on the ass?

Just like tin foil, it wont do your microwave any good. I'd suggest against doing it. But meh, thats just me

"accidentally" put a spoon in the microwave along with your meal

It doesnt go black but it goes really hard and doesnt taste right.

my bro used to put his raisin bread in the vcr..

nothing happened

the bread sublimes