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any one know how to make a good cheese cake ?

Bake a cake and then put some cheese over it.

HejsaN wrote:Bake a cake and then put some cheese over it.

o thnx for the tip

XemnasXD wrote:http://www.recipezaar.com/

thnx i'll try it

Remove packaging.
Remove film lid.
Place on microwavable plate.
Microwave on full power for 2 minutes


At least, thats how i make mine.

nothing like bumping your own threat
Recipe thread

and Mr.Ganji yes i dont think there is a single person out there who doesnt know about google but the constructive critism helps, personally for food its better to ask for a recipe then google as their are many variations to recipes that add different qualitys, fine for a program that dont change no matter where you get it from fine but google isnt the best thing for everything

ill say how i done mine at school a while a go

1. get some digestive biscuits crush them and put them at the bottom of a ROUND baking tray get some melted butter pour ontop of the buscuits and press firmly put base in fridge to set
2. get some vanila flavouring soft cheese and icing sugar into a mixing bowl and blend or mix until smooth once done this spoon mix into base and add strawberrys or w/e you want on top then put in firdge again to set after 1-2h this will be finished


ill try and find measurements in a while

[SD]Master_Wong wrote:nothing like bumping your own threat
Recipe thread

and Mr.Ganji yes i dont think there is a single person out there who doesnt know about google but the constructive critism helps, personally for food its better to ask for a recipe then google as their are many variations to recipes that add different qualitys, fine for a program that dont change no matter where you get it from fine but google isnt the best thing for everything

yes + i dont want to waste time searching for a good recipe and in the end it goes to the trash...thats why i wanted a pre-tested recipe

DistortedMind wrote:ill say how i done mine at school a while a go

1. get some digestive biscuits crush them and put them at the bottom of a ROUND baking tray get some melted butter pour ontop of the buscuits and press firmly put base in fridge to set
2. get some vanila flavouring soft cheese and icing sugar into a mixing bowl and blend or mix until smooth once done this spoon mix into base and add strawberrys or w/e you want on top then put in firdge again to set after 1-2h this will be finished


ill try and find measurements in a while

seems easy
thnx ^^

Do you want the measurements oorr

DistortedMind wrote:Do you want the measurements oorr

yes please

Edit found em lol

250g digestive biscuits
100g butter , melted
600g soft cheese
100g icing sugar


400g punnet strawberries , halved and stoned
25g icing sugar

284ml pot double cream to serve

Crust:
1 1/2 Cups of Graham Cracker Crumbs
1 Tsp Cinnamon
A Pinch of Ground Cloves
2 Tbsp Sugar
1 Stick of Butter

Cake Mixture:
24oz Cream Cheese (3 packages of 8oz cream cheese *regular*)
4 Eggs
1 cup Sugar
1/4 cup Heavy Whipping Cream
1/3 cup Amaretto

1). Mix the butter (melted), cloves, cinnamon, sugar, and graham cracker crumbs until mixed well. Press the mixture into the bottom of a 9in pie pan. Leave in fridge for a few to set.

2). Beat together the amaretto and cream cheese till light and fluffy. Slowly beat in the cup of sugar and heavy whipping cream next. Last, beat in the eggs one at a time until fully incorporated.

3). Pour the cake mixture over the crust in the pan, and bake in a 375 degree oven for 45~50mins, or when you insert a knife/toothpick in the center it comes out clean.

*also, a tip is to put an empty pan on the bottom rack underneath the pie when baking and fill it with water so the cake doesn't dry out during the baking process*

_Scarlett_ wrote:Crust:
1 1/2 Cups of Graham Cracker Crumbs
1 Tsp Cinnamon
1/4 Tsp Ground Cloves
2 Tbsp Sugar
1 Stick of Butter

Cake Mixture:
24oz Cream Cheese (3 packages of 8oz cream cheese *regular*)
4 Eggs
1 cup Sugar
1/4 cup Heavy Whipping Cream
1/3 cup Amaretto

1). Mix the butter (melted), cloves, cinnamon, sugar, and graham cracker crumbs until mixed well. Press the mixture into the bottom of a 9in pie pan. Leave in fridge for a few to set.

2). Beat together the amaretto and cream cheese till light and fluffy. Slowly beat in the cup of sugar and heavy whipping cream next. Last, beat in the eggs one at a time until fully incorporated.

3). Pour the cake mixture over the crust in the pan, and bake in a 375 degree oven for 45~50mins, or when you insert a knife/toothpick in the center it comes out clean.

*also, a tip is to put an empty pan on the bottom rack underneath the pie when baking and fill it with water so the cake doesn't dry out during the baking process*

you have crust in cheesecake

DistortedMind wrote:you have crust in cheesecake

The bottom part! Cheesecake is nothing without it! =p

_Scarlett_ wrote:Crust:
1 1/2 Cups of Graham Cracker Crumbs
1 Tsp Cinnamon
1/4 Tsp Ground Cloves
2 Tbsp Sugar
1 Stick of Butter

Cake Mixture:
24oz Cream Cheese (3 packages of 8oz cream cheese *regular*)
4 Eggs
1 cup Sugar
1/4 cup Heavy Whipping Cream
1/3 cup Amaretto

1). Mix the butter (melted), cloves, cinnamon, sugar, and graham cracker crumbs until mixed well. Press the mixture into the bottom of a 9in pie pan. Leave in fridge for a few to set.

2). Beat together the amaretto and cream cheese till light and fluffy. Slowly beat in the cup of sugar and heavy whipping cream next. Last, beat in the eggs one at a time until fully incorporated.

3). Pour the cake mixture over the crust in the pan, and bake in a 375 degree oven for 45~50mins, or when you insert a knife/toothpick in the center it comes out clean.

*also, a tip is to put an empty pan on the bottom rack underneath the pie when baking and fill it with water so the cake doesn't dry out during the baking process*

i'd take the cloves out of that recipe...or at least that much cloves...if you get the cinnamon sugar graham crackers (i recommend) they're more than make up for them, that recipe reads sounds like one hell of a spiced cheesecake which might overpower the actual point, the cheesecake, not compliment it nicely...

DistortedMind wrote:400g punnet strawberries , halved and stoned

lol wut

dom wrote:

DistortedMind wrote:400g punnet strawberries , halved and stoned

lol wut

i was thinking that, gl stoning strawberrys

[SD]Master_Wong wrote:

dom wrote:

DistortedMind wrote:400g punnet strawberries , halved and stoned

lol wut

i was thinking that, gl stoning strawberrys

First thing that came to mind was a bunch of men in a village stoning the strawberry. Then it was a strawberry sitting on the couch with a bag of doritos watching cheech and chong.

XemnasXD wrote:I'd take the cloves out of that recipe...or at least that much cloves...if you get the cinnamon sugar graham crackers (i recommend) they're more than make up for them, that recipe reads sounds like one hell of a spiced cheesecake which might overpower the actual point, the cheesecake, not compliment it nicely...

Yeah, I try to take the measurements off the top of my head most of the time. I usually just throw it in by eye. Guessed around 1/4 teaspoon. Probably a bit less than that, I could just say a pinch then...

But then again the cloves are just going into the crust. Still have the actual cheese cake w/ the amaretto. Balances quite well if you measure the spices just right.

thnx guys I appreciate your help alot
I'll do it and when I finish i tell ya the result

dom wrote:

[SD]Master_Wong wrote:

dom wrote:
lol wut

i was thinking that, gl stoning strawberrys

First thing that came to mind was a bunch of men in a village stoning the strawberry. Then it was a strawberry sitting on the couch with a bag of doritos watching cheech and chong.

lol thats just a saying leave it whole