Cultural foods

Post by **Gaigemasta** » Mon Jul 26, 2010 11:07 pm

my favorite native delicacy in the usa

deer jerky, yummmm :yay:

Nick Invaders · Post by **Nick Invaders** » Mon Jul 26, 2010 11:27 pm

Ningyotsukai-san wrote:
Nick Invaders wrote:^ I can't read the second sentence, I don't know a few of the characters.

wǒde rénzhǒng shì fēizhōu hé déguó

like I said, not entirely sure I said that right...lol

hope that helped, a tad

Ahh, it helped a bit. I still didn't know 非洲, but I looked it up. Yay I learned something. I'm still taking Chinese class, cool language.

A lot of this food looks good.

Ningyotsukai-san · Post by **Ningyotsukai-san** » Mon Jul 26, 2010 11:42 pm

Nick Invaders wrote:Ahh, it helped a bit. I still didn't know 非洲, but I looked it up. Yay I learned something. I'm still taking Chinese class, cool language.

A lot of this food looks good.

Ah nice, never had a class, it's been self study on and off for awhile. Mainly off these past few years since I focused more on my french studies (I still need to take classes for both) ...lol

Toshiharu wrote:Mmm falafel

reminds me of hummus and pita bread ......mmmmmmmm

Leuneth · Post by **Leuneth** » Tue Jul 27, 2010 12:01 am

I never used to like mansaf, but you end up growing on eating it

mansaf is the best thing eva with cola ummm ..

Skyve · Post by **Skyve** » Tue Jul 27, 2010 7:45 am

Couscous - Morroco does it best :love:

Lamb Tagine - Again,Morroco does it best :love:

.curve · Post by **.curve** » Tue Jul 27, 2010 8:05 am

From my Mexican side:
Menudo

Tamales. Home cooked of course, and only on Christmas.

Danish side of the family:
Æbleskiver. They're little pancake balls. Usually fill with some sort of jam, sprinkle with powdered sugar. mmm

Medisterpølse. A Danish sausage. So good.

Key-J · Post by **Key-J** » Tue Jul 27, 2010 8:44 am

From My Colombian Side.

Bandeja Paisa

Its a mix of; rice, egg, beans, sausage(choriso), arepa(Colombian Bread), avocado, powdered beef and pork.

Here is an image of one that i made myself when away at Uni, i got to say i was damn proud of it:

From My Indonesian (by upbringing not blood) side.

Nasi Goreng

It's a fried (Goreng) rice (Nasi) that is very regular here in Indonesia. Normally made up of The rice itself containing chicken, spices, veggies. Searved with a side of whatever is in the rice. (Either chicken, beef, shrimp, sea-food.. wtvr) Some Sate (Imagine Mini-Kebabs) and kreupuk (It's like a flavored cracker, most common one is chicken/shrimp flavor). Crack an fry an egg over the rice, and serve it spicy (i prefer it mild).

Skyve · Post by **Skyve** » Tue Jul 27, 2010 9:51 am

Its 3:00 AM,I'm reading this thread and I'm damn hungry

DinoNuggets · Post by **DinoNuggets** » Tue Jul 27, 2010 9:56 am

Honduras food (dad side)
here a easy typical dish:
Baleadas

Tortilla+beans+ cheese, easy to make and health i guess
and from my moms side El salvador
Pupusas:

tortilla stuffed with beans, cheese, or pork, or all together? whatever you want!

and random food i grew up eating since i lived in Argentina for a while
Alfajores:

sweet biscuit+ dulce de leche

Dante · Post by **Dante** » Tue Jul 27, 2010 1:09 pm

Some of my favourites from the German side:

Schnitzel

basically a with breadcrumbs coated veal , mostly in combination with fries/potatoes and salad

Bier:

guess no explanation needed

Königsberger Klopse

ground meat balls with sauce and potatoes

CeLL · Post by **CeLL** » Tue Jul 27, 2010 1:56 pm

Gaige wrote:my favorite native delicacy in the usa

deer jerky, yummmm

YES!

antics · Post by **antics** » Tue Jul 27, 2010 3:30 pm

DinoNuggets wrote: health i guess
and from my moms side El salvador
Pupusas:

tortilla stuffed with beans, cheese, or pork, or all together? whatever you want!

and random food i grew up eating since i lived in Argentina for a while
Alfajores:

sweet biscuit+ dulce de leche

papusas yus please

oh they have alfajores n bolivia too. but they look different

Phenom_ · Post by **Phenom_** » Tue Jul 27, 2010 6:35 pm

yes!! Papusas are awesome haha. Buuut I'd have to say Pad Thai for sureee

Nick Invaders · Post by **Nick Invaders** » Tue Jul 27, 2010 6:39 pm

^ Pad Thai is awesome period.

Isis · Post by **Isis** » Tue Jul 27, 2010 6:59 pm

It's really hard for me to say what I actually eat as I am vegan, so I don't eat, meat, milk, cheese, butter, eggs. So I bake my own cakes, biscuits and buy dairy free chocolate etc. I tend to eat a lot of fresh fruit and vegetables, rice and pasta. I eat burger and sausages, and pies, but they are meat and dairy free.

CeLL · Post by **CeLL** » Tue Jul 27, 2010 7:55 pm

Isis wrote:I eat burger and sausages... ...but they are meat and dairy free.

just no.

Someone saying that a mash of beans and seeds and plant residue is a burger or sausage is like me taking some ground up veal and molding into the shape of celery and claiming it’s a vegetable.

antics · Post by **antics** » Tue Jul 27, 2010 7:59 pm

thai ice tea is the best.

Isis · Post by **Isis** » Tue Jul 27, 2010 8:19 pm

CeLL wrote:
Isis wrote:I eat burger and sausages... ...but they are meat and dairy free.

just no.

Someone saying that a mash of beans and seeds and plant residue is a burger or sausage is like me taking some ground up veal and molding into the shape of celery and claiming it’s a vegetable.

Who says a burger or a sausage has to be made from meat?

_Equal_ · Post by **_Equal_** » Tue Jul 27, 2010 8:32 pm

Isis wrote:
CeLL wrote:
Isis wrote:I eat burger and sausages... ...but they are meat and dairy free.

just no.

Someone saying that a mash of beans and seeds and plant residue is a burger or sausage is like me taking some ground up veal and molding into the shape of celery and claiming it’s a vegetable.

Who says a burger or a sausage has to be made from meat?

Veggie burgers w/ beans and whatnot are fine, but the word "sausage" basically implies meat

gonna agree w/ Cell here, it's not technically "sausage" lol

non ego man · Post by **non ego man** » Tue Jul 27, 2010 9:24 pm

I was wondering where everyone went...shoulda checked the kitchen!

If my Portuguese buddy Driver was here, he'd tell you all about Francesinha:

http://en.wikipedia.org/wiki/Francesinha

Pan_Raider(`_´) · Post by **Pan_Raider(`_´)** » Tue Jul 27, 2010 10:36 pm

Dante wrote:Bier:

guess no explanation needed

7 bier= 1 schnitzel
nice meal

OT:
I am tempted to make all this stuff to try it out ..
right now especially non ego man'S (or his Portuguese buddy Driver's) Francesinha :soosad:

Mirosuke · Post by **Mirosuke** » Tue Jul 27, 2010 10:47 pm

The Peruvian and citric Ceviche.

Spoiler!

.curve · Post by **.curve** » Thu Jul 29, 2010 5:30 am

Ror wrote:Personally I love menudo, but most people when you tell them what it is, they freak out :| lol.

Oh I know. It sucks explaining it to people. Usually when I try, I give up and tell them to try it.

Ganja · Post by **Ganja** » Thu Jul 29, 2010 5:37 am

.curve wrote:
Ror wrote:Personally I love menudo, but most people when you tell them what it is, they freak out :| lol.

Oh I know. It sucks explaining it to people. Usually when I try, I give up and tell them to try it.

I always just tell people to try it before I tell them what it is also, papusas are the shit. They're so simple yet so delicious, as well as ceviche. Just reading this topic makes my mouth water.

Pinoy_Archer · Post by **Pinoy_Archer** » Thu Jul 29, 2010 3:45 pm

Lechon Baboy (Roasted Pig)

Lechon Manok (Roasted Chicken)

Desert:
Halo-Halo:

leehyori26 · Post by **leehyori26** » Thu Jul 29, 2010 5:31 pm

^ Best stuff evar!!!! Lumpia is also pretty good and so is adobo

Reise · Post by **Reise** » Thu Jul 29, 2010 10:14 pm

What's with all this small portion artsy-fartsy food?

Give me a beer and a pizza, that's my cultural food.

Post by **dom** » Thu Jul 29, 2010 11:29 pm

Every Saturday at work I go to a pupuseria and grab a couple chicharon y queso + a colombiana.

Love that shit.

Going to check my phone for ethnic foods now.

Skyve · Post by **Skyve** » Thu Jul 29, 2010 11:36 pm

dom wrote:Every Saturday at work I go to a pupuseria and grab a couple chicharon y queso + a colombiana.

Love that shit.

Going to check my phone for ethnic foods now.

Why work Saturday

Although I'd love to have your "job environnement". When Im gonna be working,I want it to be downtown with lots of restaurents and people. So at lunch I can go out and enjoy different meals everyday

Post by **dom** » Thu Jul 29, 2010 11:50 pm

I voluntarily work every Saturday because it's not busy and I need a day off during the week in case I need to run errands.

Colombiana @ the Pupuseria + pupusas and a postabon @ my desk... ignore the poutine

Spoiler!

Poutine from Quebec

Spoiler!

Pho I made @ home

Spoiler!

Korean BBQ from Seoul Garden

Spoiler!

Dim Sum with my Family

Spoiler!

BBQ Pork Head

Spoiler!

Banana Assada I made at home + Abacaxi Assado I got from Boa Nova

Spoiler!

Tres Leches my boss made for me :dope:

Spoiler!

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