Chipotle Chicken

Post by **Gaigemasta** » Fri Jun 18, 2010 2:05 am

buy some reg chicken breats, bake em, dice up the meat, but some ital. seasoning on with some salt, mix it with tomatoes and veges and wrap it ^_^

SM-Count · Post by **SM-Count** » Fri Jun 18, 2010 2:37 am

Don't adhere to directions, just add shit till it tastes good to you, also, always risk under cooking your food. Also, never cook poultry to whatever degree they tell you to cook it to, that's what school lunchladies do to ruin the lives of students. It's way too high, plus salmonella's not that bad.

Mirosuke · Post by **Mirosuke** » Fri Jun 18, 2010 3:21 am

SM-Count wrote:Don't adhere to directions, just add shit till it tastes good to you, also, always risk under cooking your food. Also, never cook poultry to whatever degree they tell you to cook it to, that's what school lunchladies do to ruin the lives of students. It's way too high, plus salmonella's not that bad.

TOloseGT · Post by **TOloseGT** » Fri Jun 18, 2010 5:26 am

SM-Count wrote:It's way too high, plus salmonella's not that bad.

what is this i don't even

William-CL · Post by **William-CL** » Fri Jun 18, 2010 5:39 am

SM-Count wrote: plus salmonella's not that bad.

cookie dough?

woutR · Post by **woutR** » Fri Jun 18, 2010 6:09 pm

God I love cookie dough. Whenever I bake pies or whatever it's 2/3 for the crust, 1/3 for me. (That is if it's not a disgusting dough with like 2 cups of butter)

nohunta · Post by **nohunta** » Sat Jun 19, 2010 1:34 am

TOloseGT wrote:
SM-Count wrote:It's way too high, plus salmonella's not that bad.

what is this i don't even

Its a type of dinosaur stupid.

TOloseGT · Post by **TOloseGT** » Mon Jun 21, 2010 7:31 pm

alright, first...i need a grill

woutR · Post by **woutR** » Tue Jun 22, 2010 12:14 am

call me crazy but I think that grilled chicken doesn't really taste any different than just baked chicken

TOloseGT · Post by **TOloseGT** » Tue Jun 22, 2010 12:17 am

Gaige wrote:buy some reg chicken breats, bake em, dice up the meat, but some ital. seasoning on with some salt, mix it with tomatoes and veges and wrap it ^_^

How come this is the first time I've read this post? ninja post insert -.-

TY, I'll try it!

Post by **dom** » Tue Jun 22, 2010 12:34 am

woutR wrote:God I love cookie dough. Whenever I bake pies or whatever it's 2/3 for the crust, 1/3 for me. (That is if it's not a disgusting dough with like 2 cups of butter)

WTF pie with cookie dough crust? Want.

ZaKnighT · Post by **ZaKnighT** » Tue Jun 22, 2010 4:01 am

I can send you how to make a strange ckn culet learned from a fastfood store I used to work at it's easy fast but fried

let me know if you want it

TOloseGT · Post by **TOloseGT** » Tue Jun 22, 2010 5:17 am

I'd love to have that recipe. I'm basically just trying a lot of different stuff right now. Have some time to kill between my study sessions.

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